Pumpkin Waffles/Pancakes

Additional Ingredients: 1 Cup Canned Pumpkin Puree, 2 Eggs, 3 TBSP Butter, melted, 1 C Milk, extra if needed \n \nDirections: \n \nHeat your waffle iron. \n \nPour the dry mix into a large bowl, add the above additional ingredients and blend well, but do not over mix. Your mixture will be thick, but if too thick for your liking, add additional milk. Pour batter into waffle iron, and cook according to directions. Remove from waffle iron and serve with syrup and butter or powdered sugar.