Peanut Butter Pie

A great flavor of peanut butter with a chocolate crust is why this has been a customer favorite.

Additional Ingredients:  1/4 C Melted Butter. 1 C Creamy Peanut Butter. 8oz Cream Cheese - softened. 8oz Cool Whip.

Directions: Preheat oven 350° - take crust packet and blend with melted butter. Pat into a 9' pie pan. Bake for 5 to 7 minutes and let cool completely cool.

Pie Filling: Beat together the peanut butter and cream cheese until blended well add the filling packet and mix well, add the cool whip and blend until well combined. Pour into the cooled pie shell, level out and refrigerate at least one hour before serving.