Lemon Blueberry Loaf ~ Gluten Free

Such a moist and full of flavor lemon loaf. Can be made into muffins, can add your favorite fruit. Comes in Gluten Free as well. Additional Ingredients: 3 eggs, 2 TBSP Butter (softened), 1/3 C Lemon Juice, 2 tsp lemon extract, ¾ C Sour Cream (or plain Greek yogurt)Directions: Preheat oven to 350 degrees, prepare a loaf pan and set aside. Place the additional ingredients in a bowl and mix well, add the dry ingredients and mix until combined.  Pour the batter into the loaf pan and bake for 55 minutes or until a toothpick comes out clean. Let set for at least 10 minutes, then remove from pan so it can completely cool.  Make the frosting by combining 1 tsp Vanilla with the dry ingredients and blend well.  Frost the lemon loaf and place in the refrigerator so the icing sets up. Dry Ingredient List:  Flour, instant lemon pudding mix, baking powder, baking soda, salt, Sugar, lemon zest Frosting: Powdered Sugar and lemon zest