Grandma's Tetrazzini ~ Gluten Free

Tetrazzini is a wonderful family meal where you can add your favorite poultry or just mushrooms.  It is a very simple in flavor dish that you can totally make your own.  This mix covers a pound of linguine and has approximately 8 servings. \n \nAdditional Ingredients: 1 lb Linguine, 6 TBSP Butter, 3 Cups Water, 1 Cup Heavy Whipping Cream, 4 Cups Cubed Cooked Turkey or Chicken, 1 Cup sliced Mushrooms \n \nDirections: \nPreheat Oven: 350 degs & Grease 9x13 pan \n \nCook pasta according to package directions. Add "Broth" packet to water and stir well. In a saucepan, melt butter and add the "Sauce" packet, gradually add the broth - bring to a boil and stir for 2 minutes or until thickened. Remove from heat and stir in cream. \n \nDrain linguine; add sauce, mushrooms, turkey or chicken and mix well. Transfer to 9x13 pan. Top with "Parmesan Cheese" packet. Cover and bake 30 minutes. Uncover, bake until bubbly and heated through 20 - 30 minutes longer.