Grandma's Cream Cheese Potato Casserole

A great side dish filled with cream cheese, hash brown potatoes, and spices.  Makes a 9x13 pan.

Additional Ingredients: 1 Can Cream of Chicken Soup, 8 oz Cream Cheese, 1 Can of milk (from cream of chicken soup), Shredded Cheese, optional topping

Directions:
Preheat oven to 350 degrees and grease 9x13 pan

In a saucepan, add cream of chicken soup, cream cheese and can of milk and cook on low until cream cheese melts. In 9x13 pan, add the mix, then stir in the melted cream cheese mixture. Top with cheese if you would like. Bake for 20 minutes.